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James Beard Foundation Salutes Chefs Who Promote Healthful Fare by josie
James Beard Foundation Award winner Bruce Sherman, chef/owner of North Pond in Chicago, promotes sustainable, seasonal cooking, such as this egg with asparagus and morel ragout. The annual James Beard...
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Win a Copy of ‘The Chefs Collaborative Cookbook’ by josie
by josieAs noted in VIV Says, Chefs Collaborative, an organization of chefs committed to sustainability, has released The Chefs Collaborative Cookbook: Local, Sustainable, Delicious Recipes From...
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The Chefs Collaborative Cookbook -Full of Sustainable Recipes! by josie
“The Chefs Collaborative Cookbook” contains sustainable recipes from great chefs from all over the country, such as this savory egg custard with shiitake mushrooms from Andrea Reusing. I’m no...
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